chocolate enrober belt
Featuring lightweight, easy handling and quick installation, stainless steel wire belting flax flex type is ideal for breading, battering, cooking, coating, or almost any application from freezing to heat conditions.
Flat Flex Wier Belting is used in processing of:
Food;
Meat;
Baking goods.
Strands Per Foot, Wire Diameter and nominal pitch |
Pitch |
Strands Per Foot (nominal) |
Pitch in inches (nominal) |
Opening between Wires |
Standard Edge Loop Size (inches +/-.0156) |
Weight |
Max. Belt Load |
Max. Tension per Joint |
Min. Transfer Diameter (grooved) |
Typical Open Area |
Edge Availability |
Single Loop Edge (SLE) |
Double Loop Edge (DLE) |
C-Cure Edge (SLE CC) |
72 x .035" (1/8") |
.167" |
72 |
.167 |
.132" |
0.188" |
0.26 lbs/sq.ft |
0.5 lbs/sq.ft |
3 lbs |
0.375" |
77% |
• |
• |
|
72 x .050" (1/8") |
.167" |
72 |
.167 |
.117" |
0.188" |
0.53 lbs/sq.ft |
1.5 lbs/sq.ft |
10 lbs |
0.438" |
67.5% |
• |
|
|
54 x .035" (1/4") |
.222" |
54 |
.222 |
.187" |
0.188" |
0.2 lbs/sq.ft |
0.35 lbs/sq.ft |
3 lbs |
0.500" |
82.5% |
• |
• |
|
48 x .050" (1/4") |
.250" |
48 |
.250 |
.200" |
0.313" |
0.37 lbs/sq.ft |
1 lbs/sq.ft |
10 lbs |
0.625" |
77.5% |
• |
• |
|
42 x .050" (3/8") |
.286" |
41.5 |
.286 |
.236" |
*0.281" |
0.33 lbs/sq.ft |
1 lbs/sq.ft |
10 lbs |
0.625" |
80% |
• |
• |
• |
42 x .062" (3/8") |
.286" |
41.5 |
.286 |
.227" |
*0.281" |
0.52 lbs/sq.ft |
2.25 lbs/sq.ft |
15 lbs |
0.750" |
75% |
• |
|
• |
32 x .082" (3/8") |
.375" |
32 |
.375 |
.293" |
0.313" |
0.72 lbs/sq.ft |
10 lbs/sq.ft |
22 lbs |
0.875" |
75% |
• |
|
• |
27 x .050" (1/2") |
.444" |
26.75 |
.444 |
.394" |
0.25" |
0.24 lbs/sq.ft |
0.75 lbs/sq.ft |
10 lbs |
1.000" |